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Checklists Forms Templates Spreadsheets

download checklists, spreadsheets, forms, templates, manuals for your business
 
Barkeeper Home Page > Tour Part 2
 
An essential part of running a business is the setting up of standards and procedures . As a business owner or manager, you need to be able to analyse, optimise and monitor the performance of your staff and business. We have developed hundreds of downloadable checklists, spreadsheets, forms and templates to streamline your operation, save you precious time and provide you with the tools needed to drive profits and cut costs.
 
Samples include:
 
Dessert Profit Margin Calculator reminder, all downloads are created in microsoft word or excel format
Download our helpful calculator to compare your Dessert Profit Margins at a glance.
 
Gross Profit Calculator  
Your Gross Profit is a measure of how your business is performing. Use this Gross Profit Calculator to assist you in your calculations.
 
Food Stocktaking Sheets 
To get an idea of the Profit Margin currently achieved in your Kitchen, you will need to conduct a stocktake. Use our sheets to streamline this process for you.
 
The Complete Kitchen Management Software Package.
Essential for managing a profitable kitchen. This 5 Page Package allows you to analyse profit margins, labour cost, stock values and key performace indicators. The most popular download on Barkeeper.
 
Supplier Questionnaire  
This Supplier Questionnaire should be sent out annually to all your approved suppliers. It will allow you to see who is implementing the same high standards you expect from your own workplace.
 
Hygiene Self Assessment Spreadsheet  
Monitoring the hygiene standards in a food establishment is an important factor in the HACCP process. Use this simple bi-monthly audit system to keep a record of where improvements can be made and the relevant  recommendations.
 
Master Price List
To assist with your ordering it is a great help to have a master price list in place. This consists of a simple spreadsheet which lists all of your products, the unit of measurement, the cost per unit and most importantly, the price per unit which you have agreed to pay.
 
Purchase Order Checklist: Kitchen 
Purchase Orders are an important part of the hospitality industry. This sheet is needed so that purchases are monitored on a daily basis and that all deliveries being received are recorded correctly.
 
Weekly Staff Roster Template
Download our "At a Glance" Roster to allow you to plan your staffing requirements taking into consideration upcoming events and staff availability.
 
Void Record Sheet
Staff should record all beverages for voiding onto this sheet, so at the end of the shift/day/week the manager can see what needs to be voided and therefore the till should balance.
 
Download Pub Quiz Pack
Run your own successful Pub Quiz with our Pub Quiz Packs. 2 Quizzes, 20 Rounds, 200+ questions. available for immediate download. Includes answers and answer sheets.
 
Beverage Monthly Purchase Tracker
Use this Beverage Purchase Tracker for an at a glance reference and for reconciling monthly stocktakes and supplier statements.
 
Wine Profit Analysis Spreadsheet  
The purpose of this Gross Profit and Beverage Analysis Sheet is to enable you to see the cost price, selling price, profit margin and gross profit for all your wines at a glance.
 
Download Safe Float Checklist
Balance the cash in your safe on a daily basis with our daily safe float checklist and weekly balance tracker. Essential for controlling your safe and tracking potential losses.
 
Download: Pub Opening & Closing Checklists
To ensure your establishment is ready to maximise revenue opportunites when you open your doors you will need to establish an Opening Procedure.
 
Cashing Up Sheet Template  
Use this sheet to assist with the counting and cashing up of your cash registers at the end of each shift. An essential tool in eliminating discrepancies and fraud.
 
Customer Comment Card Template
It's important to get feedback from your customers about your products and services. Many customers don't give you feedback until something goes wrong. Use a comment card like this to encourage your customers to let you know what works, and what doesn't work.
 
Customer Loyalty Card
The perfect way to reward your loyal customers. Download this Customer Loyalty Card, the perfect size for a wallet or purse, which will allow your frequent visitors the chance to obtain a reward.
 
Download Management Career Development Worksheet
Use this worksheet to set goals for management and develop a career path and plan together. A very useful tool.
 
Potential Employee Reference Checklist
All employers should check the references of potential employees.  Use this Employee Reference Checklist as a standard form in your HR Department.
 
Staff Tracker Form
Record all training courses and holiday requests for your staff on one At a Glance Spreadsheet
 
Employee Termination Checklist
When an employee leaves your employment, you must make sure you have completed all necessary paperwork. Use this checklist to assist.
 
Maternity Leave Notice Form
Download this basic Maternity Leave Notice form to allow your female employees to give information relating to their pregnancy.
 
Certificate of Absence
Download this Certificate of Absence Form for employees to complete when they return to work after illness of more than 3 days.
 
Staff Appraisal Form
An appraisal is a performance review which is carried out with every member of your staff, from staff in training to your deputy general manager, at least once per year. This staff appraisal form will simplify the process of performing these appraisals for all involved.
 
Holiday Request Form
Download this basic Holiday Request Form to allow your employees to submit their requested holiday dates a month in advance.
 
What is a Staff Appraisal?
This download describes exactly what an appraisal is, and how you should approach each member of staff when performing this interview. This document should be used in conjunction with the Appraisal Form and Appraisal Letter.
 
Contract of Employment
As soon as you take on an employee to work for you, you should draw up a contract of employment which sets out the relationship between you and your employee. 
 
Starter Form
When you employ someone new, you will need to keep a record of all their details e.g. name, address, employment details, next of kin, and bank account information.
 
Plus:
 
Job Description Template
Bar Manager Job Description
Bartender Job Description
Kitchen Porter Job Description
Chef Job Description
Sous Chef Job Description
Sommelier Job Description
Restaurant Manager Job Description
Waiter Job Description
Recipe Card Software
Drink Spillage Sheet
Food Sign Out Sheet
Customer Service Refusal Form
Restaurant Market Research Template
Acceptable Internet Usage Form
much much more..
 
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The Complete Training Manual CD
25 Manuals created in Microsoft Word format make them easy to edit and tailor to your specific needs. Each Training Manual contains complete training info as well as a Certificate of Completion for each trained staff member

Basic Food Hygiene - Certified Course - CD
Legislation requires all staff who handle food on a day to day basis in their job to be trained to level 1, Basic Food Hygiene. Use this certified course to train your staff and offer unlimited use through easy learning modules
 
HACCP & Food Management Training CD
This helpful CD gives you the information and tracking documentation to meet legislative needs in easy to follow modules
 
 
Induction Training for Beverage Service Staff - CD
Bring your new recruits into the work place with this fabulous training system and allow beverage service staff achieve competency quickly and enjoyably
 
Customer Service Training CD 
Ideal for your whole team or individual learning. Included in each of the ten fantastic sessions are Information and Guidance, Tips and techniques to implement and more

 

©2007 Barkeeper ltd. All rights reserved. Reproduction without permission prohibited.
For hundreds of downloads and checklists visit www.barkeeper.ie
©2007 Barkeeper ltd. All rights reserved. Reproduction without permission prohibited.
For hundreds of downloads and checklists visit www.barkeeper.co.uk