Maintaining Beverage Stock Controls

It is important that a constant stock of drinks is maintained. Guests expect that their requirements will be met in our bars. This means that we must ensure that we have the stock required to meet these needs in order to ensure their satisfaction. 

Bartenders must be able to work quickly and efficiently, which means that everything that might be required for service must be immediately to hand. For this reason, it is important that ordering be done accurately and in advance of the commencement of service.

 



Training Manual created in Microsoft Word Format

No. of Pages: 13

Contents:  
Trainee Information
Certificate of Completion
Importance of Stock Control
Organisational Procedures
Par Stock Levels
Calculating Stock Levels 
Methods of Stocktaking
Timeframe for Stocktaking and inspections
Improving Sales of Slow Moving Stock
Stock Catering for Functions
Dealing with Unexpected Problems
Self Assessment Test 

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