Storing Beverage Stock

It is essential that you follow all the correct procedures for receiving deliveries and safe storage of such deliveries.   

This Manual is designed to provide staff with the full knowledge of all procedures associated with storing beverage stock. Staff will be aware of all company procedures associated with the safe storage of food deliveries. Staff will also be able to identify potential food hygiene hazards and know how react in the appropriate way to remedy such situations.

Training Manual created in Microsoft Word Format

No. of Pages: 10

Contents:  
Trainee Information
Certificate of Completion
Introduction
Storage of stock – Cellar
Cellar Conditions
Stock Rotation
Handling of Wines and Drinks
Security
Improving Security
Self Assessment Test

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