50 ml rum 1 banana 1 passion fruit 75 ml guava juice 25 ml mango purée some crushed Ice You might also need: 1 tsp guarana 1 tall glass 1 25 ml measuring thimble/shot 1 50 ml measuring thimble/shot 1 5 ml measuring bar spoon You might also need: 1 measuring jug some measuring spoons
Step 2 - Banana
Slice up half a banana.
Step 3 - Passion Fruit Chop a passion fruit in half and scrape one half into the blender.
Step 4 - Rum
Add 50 ml or 2 fl oz of Rum to the blender.
Step 5 - Guava Juice
Next, add 75 ml or 3 fl oz of Guava Juice
Step 6 - Mango Purée
25 ml or 1fl oz of Mango purée
Step 7 - Guarana
and the 5 ml or 1 teaspoon of guarana, although this bit is optional.
Step 8 - Crushed Ice
If you want to make your drink a little fresher, add a little bit of crushed ice to the blender. It will make the drink a little less thick, and even more refreshing.
Step 9 - Blend
Blend the ingredients on a high speed setting for about 10 seconds until smooth
Step 10 - Pour
Pour the cocktail mix into the glass.
Step 11 - More ice
If you like, you can add a little more ice to the top it up. HANDY HINT Always add the ice after pouring as you don't know how full the glass will be.
Step 12 - Garnish Put the other half of the passion fruit onto a cocktail stick, and place it into the glass. Garnish. Serve
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