Food Buyers Guide : buyers guide

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Food Buyers Guide

Meat Buyers Guide
What to look for when purchasing meat, how to store and handle meat. Click for more>>

Fruit Buyers Guide
Which fruit to squeeze, which to sniff, and which to shake. Click for more>>

Vegetable Buyers Guide
We investigate the dos and donts of selecting fresh vegetables. Click for more>>

Fish Buyers Guide
Fresh or frozen? Smell like fish? What to look for when selecting fish. Click for more>>

All About Herbs free content

Barkeeper details some of the properties and non culinary uses of herbs. Click for more>>

All About Fish free content

All you ever needed to know about fish. Cooking, nutritional values, and more. Click for more>>

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Bar Operations Features

The Complete Training Manual CD
25 Manuals created in Microsoft Word format make them easy to edit and tailor to your specific needs. Each Training Manual contains complete training info as well as a Certificate of Completion for each trained staff member

Basic Food Hygiene - Certified Course - CD
Legislation requires all staff who handle food on a day to day basis in their job to be trained to level 1, Basic Food Hygiene. Use this certified course to train your staff and offer unlimited use through easy learning modules

HACCP & Food Management Training CD
This helpful CD gives you the information and tracking documentation to meet legislative needs in easy to follow modules

Induction Training for Beverage Service Staff - CD
Bring your new recruits into the work place with this fabulous training system and allow beverage service staff achieve competency quickly and enjoyably

Customer Service Training CD
Ideal for your whole team or individual learning. Included in each of the ten fantastic sessions are Information and Guidance, Tips and techniques to implement and more

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