 Download: Credit Note Tracking Sheet
Do you get full credit for under-delivered stock? Are you keeping a record of how much is owed to you by suppliers who do not provide credit notes in a timely manner? Use this Credit Note Tracking Sheet to regain control of this important area. more>> Download: Recipe Costing CalculatorDo you know the accurate cost prices of your dishes? Can you be sure that your dishes are priced correctly? Is the Chef accurately analyzing each dish before putting it on the menu? Download this Recipe Costing Calculator and calculate the costs and profit margins of individual dishes so you can control the costs in your kitchen and help to ensure your food business is profitable. Preview>>
Download our helpful calculator to compare your Dessert Profit Margins at a glance. Preview>>
Use this checklist to assist your staff on one of the most important shifts of the day. Without adequate preparation on the opening shift, service can suffer.
Monitoring the hygiene standards in a food establishment is an important factor in the HACCP process. Use this simple bi-monthly audit system to keep a record of where improvements can be made and the relevant recommendations.
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Download: Master Price List
To assist with your ordering it is a great help to have a master price list in place. This consists of a simple spreadsheet which lists all of your products, the unit of measurement, the cost per unit and most importantly, the price per unit which you have agreed to pay. Preview>>
Download: Purchase Order TemplateIn a food and beverage environment a purchase order should be used to order the stock that is required. Use this download to ensuring you have control of all the ordering which takes place.
Any chef, restaurateur or food enthusiast will find the Barkeeper Food Glossary indispensable when it comes to preparing and serving food on a daily basis.
There are 29 Downloads in total in this Food Glossary section!
Use this sheet to record Supplier Delivery Temperatures, Storage Temperatures and Hot/Cold Food Holding areas like Buffets etc. File all daily temperature logs with other HACCP logs to form part of your overall HACCP programme. Preview>>
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 Keep Track of Your Profits When You Track Your Kitchen Waste With This Tracker Sheet
Use this waste tracking spreadsheet to help you calculate loss tests for all of your food products. The formula is always the same: Gross cost divided by net weight. By knowing your net cost, your plate cost will be accurate. Tracking your product losses will also help you monitor the product you are receiving from your vendors. more>> Download: Serving Food On Your Premises
Introducing food into your premises can be a great way to attract more clientele as well as increase your profits.In this manual Andrew O'Gorman takes you through some of the key things you need to know about your legal requirements, the role of the Environmental Health Officer, introducing the food and kitchen equipment requirements. Preview>>
 Download: Exclusive Food Stock Control PackageHow easy is it for you to determine your Kitchen Profits?Do you struggle with paperwork in an effort to compile profit reports? Are you sick of stocktaking in the kitchen and not generating reliable figures? Well, we know how tough it can be so, we have compiled the EXCLUSIVE software package that you need to make this task much easier. Preview>>
Essential for managing a profitable kitchen. Preview>>
This Supplier Questionnaire should be sent out annually to all your approved suppliers. It will allow you to see who is implementing the same high standards you expect from your own workplace.
 Download: Personal Hygiene Audit
This audit sheet details the specific requirements for food preperation areas with regard to employees personal hygiene procedures. An invaluable document in implementing HACCP in your workplace.
 Download: Time Sheet Template
Calculating weekly staff hours completed can be a complicated and time consuming business, so Barkeeper has created this timesheet to assist with this task. Preview>>
 Download: No Smoking Sign for Public Display
Since the introduction of the Smoking Ban in Ireland, this No Smoking Sign must be displayed on your premises. Download our No Smoking Sign for display in all public areas of your premises.
Getting paid often requires submitting an invoice. Download this basic invoice, add your own logo and address, and start billing your clients.
 Download: Void Record Sheet Staff should record all beverages for voiding onto this sheet, so at the end of the shift/day/week the manager can see what needs to be voided and therefore the till should balance. Preview>> Download: Gross Profit Calculator
Your Gross Profit is a measure of how your business is performing. Use this Gross Profit Calculator to assist you in your calculations.
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Download:Opening Shift Checklist for Waiters
Download: Hygiene Self Assessment Spreadsheet
Download: Barkeeper Gastronomique
Download: Supplier, Storage and Holding Temperature Log
Download the Complete Kitchen Management Software Package. 
Download: Supplier Questionnaire
Download: Sample Invoice Template 
