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Strategic Business Planning

Strategic business planningThe hospitality industry is competitive. If you are looking at going into this business and you want to be successful then it is essential that you plan, plan and plan again. You need to know whether or not your business is viable before you go ahead and get that financing.

On top of that, when you apply for your financing then you are going to need to be able to show your lenders that your business can make a profit if they invest in you.
 
In the first of Barkeeper's Executive Series we bring you Strategic Business Planning - A comprehensive guide to planning for a successful business.
 
This exclusive guide has been brought to you in association with Andersen Bowe who, as consultant accountants, are helping add value to hospitality businesses on a day-to-day basis.
 
If you are in the planning stage for your business, then this guide is essential reading for you. It provides with a step-by-step approach to creating an effective business plan to present to your lenders and to help ensure a viable, profitable business venture.
 
As well as providing you with an insight into what makes a hospitality business work, the Strategic Business Planning guide covers all aspects of creating a business plan including;
  • The Executive Summary
  • Business Concept Description
  • Checklists
  • Target Markets
  • Situational Analysis
  • Objectives and Goals
  • Competitive Advantages
  • Management Ability Checklists
  • Marketing Strategy
  • Marketing Performance Checklists
  • Advertising Tactics
  • Schedules and Budgets
  • Financial Capability Checklists
  • Financial Forecasting
  • Three Year Cashflows
  • Operational Flows
  • Prime Cost Targets
  • Break Even Analysis
  • Return on Investment
  • Return on Equity
  • Presenting the Plan
Make sure you're in the best position to have a profitable hospitality industry by preparing a thorough business plan before you start your business venture.
 
Download the Strategic Business Planning guide today.


Not yet a Member? Register Here. It only takes a minute and you'll have instant access to more than 2000 business tools to drive profits, reduce costs and manage a successful hospitality business.  
  
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The Complete Training Manual CD
25 Manuals created in Microsoft Word format make them easy to edit and tailor to your specific needs. Each Training Manual contains complete training info as well as a Certificate of Completion for each trained staff member

Basic Food Hygiene - Certified Course - CD
Legislation requires all staff who handle food on a day to day basis in their job to be trained to level 1, Basic Food Hygiene. Use this certified course to train your staff and offer unlimited use through easy learning modules
 
HACCP & Food Management Training CD
This helpful CD gives you the information and tracking documentation to meet legislative needs in easy to follow modules
 
 
Induction Training for Beverage Service Staff - CD
Bring your new recruits into the work place with this fabulous training system and allow beverage service staff achieve competency quickly and enjoyably
 
Customer Service Training CD 
Ideal for your whole team or individual learning. Included in each of the ten fantastic sessions are Information and Guidance, Tips and techniques to implement and more

 

©2007 Barkeeper ltd. All rights reserved. Reproduction without permission prohibited.
For hundreds of downloads and checklists visit www.barkeeper.ie
©2007 Barkeeper ltd. All rights reserved. Reproduction without permission prohibited.
For hundreds of downloads and checklists visit www.barkeeper.co.uk