BARkeeper.ie
  HOME  
  TAKE THE TOUR  
  FOOD & KITCHEN  
  BEVERAGE & BAR  
  HUMAN RESOURCES  
  MANAGERS OFFICE  
  EXPERT FEATURES  
  HEALTH AND SAFETY  
  MARKETING  
  FINANCIAL TOOLS  
  MANAGER DOWNLOADS  
  CUSTOMER SERVICE SUMMIT  
  TOP DOWNLOADS  
  MARKETPLACE  
  FREE STUFF  
  TRAINING MANUALS  
  BACK TO BASICS  
  RECOMMENDED RESOURCES  
  OUR MEMBERS  
  OUR CONTRIBUTORS  
  CONTACT US  

Health and Safety Tools

health & safety


  

Health and safety regulationsHealth And Safety Regulations
Are you aware that in November last year new and updated Health and Safety Regulations came into force? Are you compliant with these new regulations? Don't put yourself at risk..Read this and ensure you are familiar with this new information today! more>>

Health and safety for the publicanHealth And Safety For The Publican
In October 2007 the Health and Safety Authority published Guidelines for Directors and Senior Managers on their Responsibilities for Workplace Safety and Health. Andrew O'Gorman brings you the information you need to know about these guidelines. more>>

Download sample safety statement
Sample Safety Statement
The Safety, Health and Welfare at Work Act, 1989 requires all employers to prepare a Safety Statement in writing for their workplace. With this Sample Safety Statement, Andrew O'Gorman  provides you with an outline of information that should be included in your safety statement. This template can be easily tailored and altered to meet your business needs. more>>

Download an aid to preparing a safety statementAn Aid To Preparing A Safety Statement
The Safety, Health and Welfare at Work Act, 1989 requires all employers to prepare a Safety Statement in writing for their workplace. Andrew O’ Gorman provides a model Safety Statement, suitable for many small low-technology employments, employing perhaps 10 people or less. more>>

Download safety audit for licensed premisesSafety Audit Program For Licensed Premises
This download makes it easy for you to ensure your premise has procedures in place for all main aspects of health and safety. Simply print out this audit form and check off the areas you have audited so you can see at-a-glance that your licensed premises is adhering to safety standards.more>>

safety in the cellar
Pub owners have a responsibility to provide and maintain a safe working environment. The Cellar of any bar is a high risk location. more>>

Hygiene Self Assessment Spreadsheet
Monitoring the hygiene standards in a food establishment is an important factor in the HACCP process. Use this simple bi-monthly audit system to keep a record of where improvements can be made and the relevant  recommendations.
Preview>>
 
An employee should complete this form as soon as possible after an incident that results in serious injury or illness. (Optional: Use to investigate a minor injury or near miss that could have resulted in a serious injury or illness.)
  
Burn Prevention Training 
This document should be distributed to all employees to advise of what causes burns and scalds in the workplace, and what to do if burns occur. Employees must observe the safety rules documented here to prevent burns and scalds.
Preview>>
 
Use this document as a template to help with the running of these meetings. You can customise this page by adding any additional responsibilities and deleting those that may not apply to your company. Preview>>
 
This document should be distributed to all employees to advise of what causes cuts in the workplace, and what to do if cuts occur. Employees must observe the safety rules documented here to prevent cuts.
Preview>>
 
This document should be distributed to all employees to advise what constitutes an electrical hazard in the workplace, and what to do if an accident occurs. Preview>>
 
Your employees may use this form to report all work related injuries, illnesses, or “near miss” events (which could have caused an injury or illness) – no matter how minor.  This helps you to identify and correct hazards before they cause serious injuries. Click for more>>
 
This document is designed to assist a company with the implementation of an effective first aid policy. You should list the location of first aid kits and also ensure that there is first aid trained personnel on the premises.
Download hazards in a pubHazards In A Pub
Andrew O'Gorman provides you with the information you need regarding the hazards in your licensed premise, highlighting some of the hazards and risks that might exist in your licensed premises and mitigation steps for you to take to help manage those risks. more>>

Accident prevention and first aidAccident Prevention and First Aid
Do you want to know how to prevent accidents? Need information on what to do when there is one? Andrew O'Gorman from Dublin Institute of Technology looks at accident prevention and First Aid in the hospitality industry.more>>

What are your Employee's Heath, Safety and Welfare Responsibilities?
We look at the new legislation and what you really need to know to comply with the regulations.
more>>

Occupational Injury & Illness Recordkeeping
The purpose of this document is to assist your company in recognising trends in industrial injuries and illnesses on your premises. It details what appropriate records should be kept.
 
All employees should be aware of the safety rules at work, especially the ones in direct relation to their own working practices. This document contains guidance for safety procedures to be followed, how to report incidents and what is the suitable clothing to be worn during work.
 
This document details the procedures which should be followed should serious illness or injury occur in the workplace.
Display this document on noticeboards and also distribute to all personnel for their own records.
 
This document is intended to communicate specific safety and health responsibilities for company personnel.  Employees should observe the items of responsibility established in this document as well as job safety rules which may apply to specific task assignments. 
 
This document should be distributed to each employee when starting work within your restaurant. Each employee should receive a safety orientation before beginning work.
 
The purpose of this document is to increase employee's safety awareness and convey the company's safety message. Place this document on your noticeboard for all employees to see.
 
Providing a safety committee within the company shows employees the care and consideration you, as a company, place upon Health & Safety in the workplace.
 
Use this document to help you keep minutes of all the meetings held by your Safety Committee (see Safety Committee download for information on arranging these meetings). Preview>>
 
We believe that a safety and health accident prevention program is unenforceable without some type of disciplinary policies.  In order to maintain a safe and healthy workplace all employees must be aware of all Company, and State safety and health legislation / regulations.
 
This document should be distributed to all employees to advise of what causes slips and trips in the workplace, and what to do if someone should sustain a fall.Preview>>
 
By providing your employees with this safety rules document, you will ensure that personnel are informed as to the correct working practices within your establishment. 
 
The purpose of the Hazard Communication Program is to ensure that the hazards of all chemicals are evaluated, and that information concerning their hazards is transmitted to affected employers and employees before they use the products.
Preview>>

Company Safety Policy 
This company safety policy document is designed to assist all personnel in assuring that such an undesirable situation will not develop in your company. 


 

 

 

 

 


 

hit counter xanga hit counter xanga hit counter xanga hit counter xanga hit counter xanga

Free Tip of the Week
Sign up Now
Bar Operations Features
bar marketing ideas, bar promotion tips, free bar promotion ideas 



The Complete Training Manual CD
25 Manuals created in Microsoft Word format make them easy to edit and tailor to your specific needs. Each Training Manual contains complete training info as well as a Certificate of Completion for each trained staff member

Basic Food Hygiene - Certified Course - CD
Legislation requires all staff who handle food on a day to day basis in their job to be trained to level 1, Basic Food Hygiene. Use this certified course to train your staff and offer unlimited use through easy learning modules
 
HACCP & Food Management Training CD
This helpful CD gives you the information and tracking documentation to meet legislative needs in easy to follow modules
 
 
Induction Training for Beverage Service Staff - CD
Bring your new recruits into the work place with this fabulous training system and allow beverage service staff achieve competency quickly and enjoyably
 
Customer Service Training CD 
Ideal for your whole team or individual learning. Included in each of the ten fantastic sessions are Information and Guidance, Tips and techniques to implement and more

 

©2007 Barkeeper ltd. All rights reserved. Reproduction without permission prohibited.
For hundreds of downloads and checklists visit www.barkeeper.ie
©2007 Barkeeper ltd. All rights reserved. Reproduction without permission prohibited.
For hundreds of downloads and checklists visit www.barkeeper.co.uk