When you are looking at a bar from a purchasing point of view, how do
you know if the owner has pitched their price at a realistic level?
Obviously every bar and business is different, so it can seem quite
complicated at first to work out how to put a value on it. more>>
How to Prepare a Bar Business Plan to Get a Loan
The bar business is very competitive and can seem a bit daunting when you first start out. After all, there’s all these other people running successful businesses, so how are you going to compete? more>>
Business Start Up: The Fundamentals of Beginning your Own Business
you always dreamt of doing something on your own, maybe start a
restaurant or a bar? As you are cooking some exotic dish in the kitchen
for your family, do you pretend you are standing in the kitchen of your
restaurant, entertaining the many people who have been flocking to it? more>>
Three Year Profit And Loss Forecast A Profit & Loss Forecast is the foundation of your business planning and is especially necessary for new businesses looking for investment. The forecast will tell you whether you project sales that exceed your costs and whether you even have a viable business plan moving forward. more>>
Demand For Payment Template Do you find yourself wasting time pursuing clients for unpaid and overdue accounts? Are you frustrated with the conflict and often loss of profits associated with this tiresome issue? This template will save you time communicating politely but firmly that payment is required immediately. Preview>>
Twelve Month Profit And Loss Template To help ensure your profitability and to stay on top of the game, then it is important that now is the time to ensure you are preparing your budgets for the upcoming year. To make this job easier Barkeeper brings you this easy-to-use template. more>>
What Metrics mean to your Business You need to have the right measurements, and then be able to interpret them and use them to develop effective business strategies. We examine the importance of Metrics. more>>
12 Month Budget Template - Bar/Restaurant Specific If 2009 is as challenging as 2008, wouldn’t it be best to have your budget projections on paper? Failing to do so could result in problematic expensive problems permeating your business for extended periods of time. A budget will allow you to analyse month by month your performance against your expectations and to make any changes as they happen. Don’t make the mistake of letting any part of your business to chance. Plan, plan and plan again until you achieve the results YOU want.more>>
The Complete Training Manual CD 25 Manuals created in Microsoft Word format make
them easy to edit and tailor to your specific needs. Each Training
Manual contains complete training info as well as a Certificate of
Completion for each trained staff member
Basic Food Hygiene - Certified Course - CD Legislation requires all staff who handle food on a day to day basis in their job to be trained to level 1, Basic Food Hygiene. Use this certified course to train your staff and offer unlimited use through easy learning modules
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