Download: Complimentary Drinks/Giveaways Log
you choose to allow bar staff to give away drinks to customers or
insist that this is a management function only, you need to track and
monitor the giveaways to prevent fraud from taking place in your
business. Click for More>>
Download: Credit Note Tracking Sheet
Do you get full credit for under-delivered stock? Are you keeping a record of how much is owed to you by suppliers who do not provide credit notes in a timely manner? Use this Credit Note Tracking Sheet to regain control of this important area. more>>Download: Boost Your Beer and Cider Sales
There is no doubt that the cold weather is having an impact on the sales of cider and beer. Barkeeper explores some simple ways you can help to increase your beer and cider sales. Preview
Download: Intoxication Indicators Checklist
As part of your responsible service strategy it is important that you and your staff are aware of the behaviours that indicate a person is intoxicated. Use this checklist to determine whether your customer is intoxicated. Preview>>
Run your own successful Pub Quiz with our Pub Quiz Packs. 2 Quizzes, 20 Rounds, 200+ questions. available for immediate download. Includes answers and answer sheets.
Use this Beverage Purchase Tracker for an at a glance reference and for reconciling monthly stocktakes and supplier statements. Preview>>
Download: Wine Profit Analysis Spreadsheet The purpose of this Gross Profit and Beverage Analysis Sheet is to enable you to see the cost price, selling price, profit margin and gross profit for all your wines at a glance.
Download: Purchase Order TemplateIn a food and beverage environment a purchase order should be used to order the stock that is required. Use this download to ensuring you have control of all the ordering which takes place. Preview>>
Download: Customer Comment Card Template It's important to get feedback from your customers about your products and services. Many customers don't give you feedback until something goes wrong. Use a comment card like this to encourage your customers to let you know what works, and what doesn't work.
The purpose of this manual is to ensure that all staff are aware of the beverage control procedures which are in place in your establishment. A must for any hospitality establishment.
The perfect way to reward your loyal customers. Download this Customer Loyalty Card, the perfect size for a wallet or purse, which will allow your frequent visitors the chance to obtain a reward. Click for more>>
By filling out this form you can monitor the daily waste in your premises. Preview>>
This simple download will calculate the gross profit percentage (GP%) and also the proposed selling price for each bottle of wine ensuring that correct margins are being maintained. Preview>>
A 7 Page Manual detailing how to manage your cellar, cold room, cooling system, dispensing system and beer for maximum profit.Preview>>
Balance the cash in your safe on a daily basis with our daily safe float checklist and weekly balance tracker. Essential for controlling your safe and tracking potential losses. Preview>>
To ensure your establishment is ready to maximise revenue opportunites when you open your doors you will need to establish an Opening Procedure.
Preview>> Download: Spirit & Liqueur's Profit Analysis Spreadsheet
The purpose of this Gross Profit and Beverage Analysis Sheet is to enable you to see the cost price, selling price, profit margin and gross profit for all your spirits & liqueur's at a glance.
Download: Time Sheet Template
Calculating weekly staff hours completed can be a complicated and time consuming business, so Barkeeper has created this timesheet to assist with this task.Preview>>
This document should be distributed to each employee when starting work within your restaurant. Each employee should receive a safety orientation before beginning work.
Since 15 September 1999, the Retail Price (Beverages in Licensed Premises) Display Order 1999 obliges licensed premises including hotels and guesthouses, to display price lists for customers.
Use this sheet to record Supplier Delivery Temperatures, Storage Temperatures and Hot/Cold Food Holding areas like Buffets etc.
File all daily temperature logs with other HACCP logs to form part of your overall HACCP programme.
Staff should record all beverages for voiding onto this sheet, so at the end of the shift/day/week the manager can see what needs to be voided and therefore the till should balance.
Download our "At a Glance" Roster to allow you to plan your staffing requirements taking into consideration upcoming events and staff availability.
This sheet is particularly useful when your bar is generating variances. It may be that all wines are not being charged for, or that stock is actually being removed from the stores and not making it to the bar. Use this sheet like a Bin Card in your cellar.Preview>>
Download: No Smoking Sign for Public Display
Since the introduction of the Smoking Ban in Ireland, this No Smoking Sign must be displayed on your premises. Download our No Smoking Sign for display in all public areas of your premises.