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Preview Staff Time Sheet

Calculating weekly staff hours completed can be a complicated and time consuming business, so Barkeeper.ie has created this timesheet to assist with this task. By distributing a simple timesheet to each member of staff, you can easily calculate each staff members hours without resorting to 'chasing' people.
Time sheet preview
Use this sheet to work out the number of hours in a week worked by each staff member and cross reference it against the staff roster for that week. Any additional hours worked should be detailed on each time sheet and signed off by the appropriate manager.
 
Simply download this sheet and distribute weekly to each staff member.


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Other Articles You're Sure To Like

Download how to create a mission statementHow To Create A Mission Statement
Barkeeper has created this easy to use Mission Statement Development Worksheet to allow you to develop your mission statement today.

Download sample sexual harassment policySample Sexual Harassment Policy
A Sexual Harassment Policy will help ensure you are not at risk, by stating clearly to your staff what your policy on sexual harrasment is.

Download employee referral formEmployee Referral Form
Given the difficulty and cost involved in getting your recruitment right, who better to help you with your recruitment than your own staff?

Download self evaluation formEmployee Self Evaluation Form
A regular review evaluating staff progress on these goals will go a long well in helping them to  perform better in your organisation. 

 

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What our Visitors Say


"I can't believe the quantity of helpful spreadsheets and checklists which I can get access to for such a small price"
Ailish Keane, Food & Beverage Manager
Quality Hotel Group
 
"Just want to say thank you for all you do, just read the articles on cruise ships, brought me back, spent 22 years on cruise ships starting at busboy to sr maitre"d had a great life and fullfilled my ambition to start my own business, keep up the excellent work at Barkeeper".
Ken Byrne,
Proprietor,
The Silver Tankard Bar & Restaurant,
Co. Meath

"Truly a great resource for all involved in the hospitality industry in Ireland today."
Paul Gill,
Managing Director, Claregalway Hotel
 
"I must say how excited and delighted I am with your site. It's excellent and provides a genuine reference point for all people interested in Irish hospitality"
John Guilfoyle, Expat in Australia
 
"...this website is aimed directly at the Caterer offering practical, helpful advice on how to improve your business, I have recommended it to lots of my collegues here in the UK, there is nothing quite like it over here."
Tom McDermott, Operations Manager, Radisson Edinburgh
 
"I continue to download worksheets and spreadsheets to help with staff training and running the bar. Great Website!"
Danny Fitzpatrick, Proprietor, Fitzpatricks, Dundalk
 
"Many thanks for the Staff Rosters, Sample Invoices and all the other staff training tools which I have been using in the running of the Restaurant. They have saved me a lot of time!"
Dave Roberts
Restaurant Manager
Dublin
 
"I have downloaded the articles on how to open a bottle of wine and help with stock control which I find very useful. Well done & keep up the good work!"
Colin Toner
Assistant Manager, The Beerkeeper, Dundalk

 

©2007 Barkeeper ltd. All rights reserved. Reproduction without permission prohibited.
For hundreds of downloads and checklists visit www.barkeeper.ie
©2007 Barkeeper ltd. All rights reserved. Reproduction without permission prohibited.
For hundreds of downloads and checklists visit www.barkeeper.co.uk