National Diploma in Front Office and Tourism Management National Diploma in Hotel and Catering Management Bachelor of Business Studies in Tourism and Hospitality Management National Certificate in Professional Cookery National Certificate in Hospitality Studies National Certificate in Advanced Bar Skills National Certificate in Supervisory Development National Certificate in Tourism National Certificate in Reception Certificate in Kitchen & Larder Certificate in Bar Service
Check out www.ait.ie for more information on the above courses
Cork Institute of Technology Rossa Avenue, Bishopstown, Cork.
Higher Certificate in Business in Tourism Higher Certificate in Business in Hotel and Catering Supervision Bachelor of Business in Hotel and Catering Management
Part-time courses can be found in the 2004-2005 Prospectus
Check out www.cit.iefor more information on the above courses.
Dublin Institute of Technology Fitzwilliam House 30 Upper Pembroke Street Dublin 2
Honors Degree Programmes (Level 8) Bar Apprenticeship – Supervision Course Bar Management & Entrepreneurship Culinary Arts Environmental Health Event Management Food Technology/Pharmaceutical Technology Hospitality Management Part-time Programme in Bar Management Tourism Marketing
Ordinary Degree Programmes (Level 7) Food Processing/Pharmaceutical Manufacture Hotel and Restaurant Management Leisure Management Tourism
Higher Certificate Programmes (Level 6) Baking and Pastry Arts Technology Management Culinary Arts (Catering for Health) International Bar and Foodservices Management Higher Certificate in Hospitality Services Management
Check out www.dit.iefor more information on the above courses.
Dundalk Institute of Technology Dublin Road Dundalk
Hospitality Department Phone: +353 (0)42 937 0466 Website: www.dkit.ie
Courses on offer:
Full Time Courses National Craft Certificate in Professional Cookery National Craft Certificate in Reception / Front Office National Craft Certificate in Hospitality Skills Batchelor of Business in Hospitality Management Batchelor of Business in Culinary Arts Management Batchelor of Business in Event Management
Part Time Courses Gourmet Cuisine
Check out www.dkit.iefor more information on the above courses
Galway-Mayo Institute of Technology Dublin Road Galway
Hotel & Catering Department Phone: +353 (0)91 753161Ext: 2209 Email: info@gmit.ie Website: www.gmit.ie
Courses on offer:
Hotel & Catering Management and Hospitality IT courses Bachelor of Arts (Honours) in Hotel and Catering Management Bachelor of Business in Hotel & Catering Management (Full-time) Bachelor of Business in Hospitality Information Technology Bachelor of Business in Hotel & Catering Management (Block Release) Higher Certificate in Business in Hotel Management
Professional Cookery, Butchery, Culinary Arts and Hospitality skills courses Higher Certificate in Professional Cookery Higher Certificate in Professional Cookery (Day Release) Retail Butchery Bachelor of Business in Culinary Arts (subject to approval) National Certificate in Hospitality Skills
Bar Management, Service & Skills courses Bachelor of Business in Bar Management National Certificate in Bar Service National Certificate in Advanced Bar Skills Course
Hospitality & Tourism Bachelor of Business Studies in Bar Management Higher Certificate in Business Studies - Front Office Management National Certificate in Hospitality Skills National Certificate in Bar Skills – Level 1 National Certificate in Hotel Reception/Front Office Operations Advanced National Certificate in Bar Skills Advanced National Certificate in Supervisory Development
Gastronomy and Culinary Arts Bachelor of Business Studies in Culinary Arts National Certificate in Professional Cookery National Apprenticeship in Professional Cookery Advanced National Certificate in Pastry 1 Advanced National Certificate in Pastry 2 Advanced National Certificate in Kitchen & Larder 1 Advanced National Certificate in Kitchen & Larder 2 Advanced National Certificate in Kitchen Management Advanced National Certificate in Gastronomy
Additional Programmes The Primary Programme in Food Hygiene Management of Food Hygiene
Check out www.tck.iefor more information on the above courses
Institute of Technology Tralee Tralee, Co. Kerry, Ireland
Failte Ireland National Certificate Certificate in Professional Cookery Certificate in Professional Cookery Certificate in Hospitality Skills Certificate in Bar Skills Professional Cookery (day-release apprenticeship) Advanced Certificate Tourism Business Studies
CAO Degree 3yrs Bachelor Degree in Business in Tourism Batchelor Degree in Tourism & Languages Batchelor Degree in Culinary Arts
CAO Honours Degree BA(HONS) in Hospitality Management
Check out www.ittralee.iefor more information on the above courses
ShannonCollege of HotelManagement ShannonInternationalAirport Co. Clare Ireland
Bachelor of Business Studies Degree in International Hotel Management
Bachelor of Commerce Degree with NUI Diploma in International Hotel Management
Year 1 - Study in Shannon Year 2 - Work Placement in Europe Year 3 - Study in Shannon Year 4 - Study in Shannon/NUI, Galway
Followed by: Professional Placement in Ireland, UK, USA, Asia, Europe or the Arabian Gulf Train for an international business and hotel management career with Shannon College and enjoy the challenges of a degree course that enables you to travel and work while you study. Check out www.shannoncollege.comfor more information on the above courses
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Bar Operations Features
The Complete Training Manual CD 25 Manuals created in Microsoft Word format make
them easy to edit and tailor to your specific needs. Each Training
Manual contains complete training info as well as a Certificate of
Completion for each trained staff member
Basic Food Hygiene - Certified Course - CD Legislation requires all staff who handle food on a day to day basis in their job to be trained to level 1, Basic Food Hygiene. Use this certified course to train your staff and offer unlimited use through easy learning modules
HACCP & Food Management Training CD This helpful CD gives you the information and tracking documentation to meet legislative needs in easy to follow modules
Induction Training for Beverage Service Staff - CD Bring your new recruits into the work place with this fabulous training system and allow beverage service staff achieve competency quickly and enjoyably
Customer Service Training CD Ideal for your whole team or individual learning. Included in each of the ten fantastic sessions are Information and Guidance, Tips and techniques to implement and more
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