Barry Chandler - Managing Director Barry started his hospitality career in Cobh in the Commodore Hotel 12 years ago and following management training in Adare Manor, Limerick...more>>
Finbarr Malone - Marketing Strategies Finbarr Malone & Associates was established in 2006 to fulfill the gap between large marketing consultancy firms and hospitality business owners...more>>
Ailish Keane - Food & Beverage Management Ailish advises on all aspects of food and beverage control, auditing food and beverage premises, analysing control systems, food and beverage...more>>
Hrayr Berberoglu - Systems Analysis & Food and Beverage Control Hrayr Berberoglu graduated from the Salzburg Tourism Academy in Salzburg, Austria and obtained a Bachelor of Arts degree from York University, Toronto, Canada.more>>
Patrick McDermott - Food & Beverage Cost Control
Patrick trained in some of the leading Irish Hotels and Restaurants including the Jurys Hotel Group and the Commons Restaurant before...more>>
Pat Nolan - Latest Hospitality News
Drinks Industry Ireland’s Editor Pat Nolan has spent the last 20 years writing about the drinks industry in Ireland. During this time the...more>>
Andrew O'Gorman - Bar & Licensed Premises Management
Andrew is one of Ireland's leading experts and lecturers on the subjects of Bar & Licensed Trade Management. Author of several books...more>>
Marc Thornton - Marketing
Marc joined DTA Marketing from Superquinn where he worked as Marketing Manager. Prior to working in Superquinn, he held senior...more>>
Adrian Boyle - Hospitality & Service Training Adrian Boyle was raised in the family pub in Donegal and studied Bar Skills in the Tourism College, Killybegs and recently completed a...more>>
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Bar Operations Features
The Complete Training Manual CD 25 Manuals created in Microsoft Word format make
them easy to edit and tailor to your specific needs. Each Training
Manual contains complete training info as well as a Certificate of
Completion for each trained staff member
Basic Food Hygiene - Certified Course - CD Legislation requires all staff who handle food on a day to day basis in their job to be trained to level 1, Basic Food Hygiene. Use this certified course to train your staff and offer unlimited use through easy learning modules
HACCP & Food Management Training CD This helpful CD gives you the information and tracking documentation to meet legislative needs in easy to follow modules
Induction Training for Beverage Service Staff - CD Bring your new recruits into the work place with this fabulous training system and allow beverage service staff achieve competency quickly and enjoyably
Customer Service Training CD Ideal for your whole team or individual learning. Included in each of the ten fantastic sessions are Information and Guidance, Tips and techniques to implement and more
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Hrayr Berberoglu - Systems Analysis & Food and Beverage Control
