Top Downloads: Barkeepr Most Popular Hospitality Downloads and Resources

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TOP DOWNLOADS

We have listed a selection of our most popular downloads from each section of Barkeeper. Click Here to subscribe now if not yet a member.

Top Training Manuals

Maintaining Beverage Stock Levels
Servicing Toilets and Washrooms
Providing a Laundry Service
Storing Beverage Stock
Cash Handling Procedures
Telephone Techniques
Meeting and Greeting Guests
Guest Arrivals and Departures
Front Office
Sandwich Preparation
Food Preparation
Serving the Perfect Pint
Servicing Bedrooms
Stock Management & Control
How to Provide Silver Service
Function Room Setup & Prep
Providing Carvery Service
Staff Working Relationships
Table Service Procedures
Napkin Folding
Ensuring Customer Satisfaction
Providing Drinks Service
Serving Wine Correctly

Top Food & Kitchen Downloads

Food Stocktaking Sheets
The Complete Kitchen Manager

Opening Shift Checklist for Waiters

Hygiene Self Assessment Spreadsheet

Master Price List Template

Purchase Order Template

Menu Item Placement Chart

Supplier Questionnaire

Personal Hygiene Audit

Staff Time Sheet

Purchase Order Checklist: Kitchen

Sample Invoice

Weekly Staff Roster

Top Bar & Beverage Downloads

Wine Profit Analysis Spreadsheet

Bottled Beer Profit Analysis Spreadsheet

Purchase Order

Cashing Up Sheet

Customer Comment Card

Beverage Control Manual

Customer Loyalty Card

Daily Wastage Sheet

No Smoking Sign for Public Display

Wine Calculator

Spirit & Liqueur's Profit Analysis Spreadsheet
Restaurant & Bar Employee Safety Orientation Checklist

Retail Drinks Price List (Display outside all Bars)

Void Record Sheet

Weekly Roster: Detailed

Wine Issuing Sheet

Top Human Resource Downloads

Interview Form for Employers

Telephone Reference Checklist
Employee Termination Checklist
Maternity Leave Notice Form
Holiday Request Form
Staff Appraisal Letter
Disciplinary Warning Notice Letter
Job Application Rejection Letter

Order of Service for Fine Dining Waiters

Contract of Employment

Employment Application Form

Top HACCP & Food Safety Downloads

Oven Cleaning Procedure Notice

Weekly Cleaning Duties Sheet

Deli Fridge Storage Sign

Hazard Analysis Sheet

Fridge & Freezer Temperature Checking Log
Food Labelling Policy Notice

Complaint of Foreign Material in Food Report

Alleged Food Poisoning Report

Top Management Downloads

Labour Cost Worksheet

Customer Database

Disciplinary Warning Notice Letter

Starter Form

Time Off Request Form

Toilet Cleaning Checklist

Uniform Issue Sheet

Key Sign in/Sign out Sheet

Customer Comment Card

Daily Spirit Checklist

Daily Wastage Sheet

Function Quote Letter

Top Articles

What to look for in a food & beverage stocktaker

What to look for in a Food & Beverage Stocktaker

If you run a busy food or beverage outlet, it is essential that you undertake inventories on a regular basis. This is done for two reasons.

Why your Cash Register is in the wrong place
How often have you seen the cash register on the back bar forcing the bartender to turn his back on you? We show you why you should move your till. more>>

Theft behind the Bar: How to Limit Losses
Barry Chandler of Stocktaking.ie looks at often undetected actions which can contribute to losses through theft behind the bar. more>>

What Does Your Menu Say About Your Business?

A menu should be treated as your marketing tool and your silent sales person, as it is your menu that decides if and what people eat in your establishment. We look at simple menu mistakes and how to avoid them.

How to Measure your Profitability

We have compiled the essential set of Ratios needed to measure the profitability and liquidity of your business. Essential for any business owner. more>>

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Bar Operations Features

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The Complete Training Manual CD
25 Manuals created in Microsoft Word format make them easy to edit and tailor to your specific needs. Each Training Manual contains complete training info as well as a Certificate of Completion for each trained staff member

Basic Food Hygiene - Certified Course - CD
Legislation requires all staff who handle food on a day to day basis in their job to be trained to level 1, Basic Food Hygiene. Use this certified course to train your staff and offer unlimited use through easy learning modules

HACCP & Food Management Training CD
This helpful CD gives you the information and tracking documentation to meet legislative needs in easy to follow modules

Induction Training for Beverage Service Staff - CD
Bring your new recruits into the work place with this fabulous training system and allow beverage service staff achieve competency quickly and enjoyably

Customer Service Training CD
Ideal for your whole team or individual learning. Included in each of the ten fantastic sessions are Information and Guidance, Tips and techniques to implement and more

©2007 Barkeeper ltd. All rights reserved. Reproduction without permission prohibited.
For hundreds of downloads and checklists visit www.barkeeper.ie

©2007 Barkeeper ltd. All rights reserved. Reproduction without permission prohibited.
For hundreds of downloads and checklists visit www.barkeeper.co.uk

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