The name Snapper was given to this fish by Captain Cook. Snapper is found everywhere and has lustrous pink scales; older Snapper have a distinctive bump on the head and a bulge on the snout.
Snapper is an excellent table fish, having firm white flesh, with large flakes and a distinct yet mild taste. The larger the fish the coarser the flesh.
To Buy Sold whole, in fillet and cutlet form. To buy whole Snapper, look for lustrous, bright pink skin, bright, bulging eyes; firm flesh and a pleasant fresh smell. Fillets and cutlets should be lustrous with no brown markings, a pleasant fresh smell and not oozing water.
To bone a whole Snapper Head may be removed or left on when boning a fish. Scale, and clean fish. Slit flesh along the belly to tail pressing knife firmly. Cut with short strokes and lift the flesh away toward the centre backbone. Take care not to pierce the skin. Turn over and repeat steps.
Spread fish out flat and cut out the backbone with scissors or a knife. Discard. Trim off rib bones on both sides.
The Complete Training Manual CD 25 Manuals created in Microsoft Word format make
them easy to edit and tailor to your specific needs. Each Training
Manual contains complete training info as well as a Certificate of
Completion for each trained staff member
Basic Food Hygiene - Certified Course - CD Legislation requires all staff who handle food on a day to day basis in their job to be trained to level 1, Basic Food Hygiene. Use this certified course to train your staff and offer unlimited use through easy learning modules
HACCP & Food Management Training CD This helpful CD gives you the information and tracking documentation to meet legislative needs in easy to follow modules
Induction Training for Beverage Service Staff - CD Bring your new recruits into the work place with this fabulous training system and allow beverage service staff achieve competency quickly and enjoyably
Customer Service Training CD Ideal for your whole team or individual learning. Included in each of the ten fantastic sessions are Information and Guidance, Tips and techniques to implement and more
You have chosen to leave Barkeeper.ie and navigate to Barkeeper.co.uk. Please note that membership of either site does not include membership of the other.
Both sites contain different content tailored to the particular market. If you would like your membership changed to instead allow access to Barkeeper.co.uk, please contact us on info@barkeeper.ie.
If you would like to navigate to Barkeeper.co.uk, press continue now, or to remain on Barkeeper.ie, press cancel.
Print this page
Tell a friend
The name Snapper was given to this fish by Captain Cook. Snapper is found everywhere and has lustrous pink scales; older Snapper have a distinctive bump on the head and a bulge on the snout. 
