DAILY WORK SHEET AND SPECIALS
Are you satisfied that all staff are aware of the Specials of the Day, Soup of the Day, Wine of the Month etc? How many times have you asked a member of waiting staff what the soup is only for the staff member to say "Just one moment while I check!"?
Use this Daily Work Sheet to record all Special Dishes, Soup of the Day, as well as:
Manager on Duty
Important Notes for the Day
Any other Business
Tip of the Day
Fill this worksheet out before every service period to focus staff on the important issues.
Not yet a Member? Register Here
. It only takes a minute and you'll have instant access to more than 2000 business tools to drive profits, reduce costs and manage a successful hospitality business.
Only need one or two documents? Don't need a subscription?
Other Articles You're Sure To Like
Download: Credit Note Tracking Sheet
Do you get full credit for under-delivered stock? Use this Credit Note Tracking Sheet to regain control of this important area.Download: Recipe Costing Calculator
Calculate the costs and profit margins of individual dishes so you can control the costs in your kitchen and help to ensure your food business is profitable.