Use this sheet to assist with the counting and cashing up of your cash registers at the end of each shift.
To make the most of the sheet, bartenders or supervisors should be asked to count the cash BEFORE a reading is done on the till. That way, the true cash figure is declared before the Cash Figure according to the Read is seen.
Only the duty manager should have access to the key or password that allows the till to be read at the end of the shift. Reducing the number of personnel with access will narrow your search in the event of suspected fraud.
Not yet a Member?Register Here. It only takes a minute and you'll have instant access to more than 2000 business tools to drive profits, reduce costs and manage a successful hospitality business.
Only need one or two documents? Don't need a subscription?
You have chosen to leave Barkeeper.ie and navigate to Barkeeper.co.uk. Please note that membership of either site does not include membership of the other.
Both sites contain different content tailored to the particular market. If you would like your membership changed to instead allow access to Barkeeper.co.uk, please contact us on info@barkeeper.ie.
If you would like to navigate to Barkeeper.co.uk, press continue now, or to remain on Barkeeper.ie, press cancel.
Print this page
Tell a friend
How to Increase After Dinner Drinks Sales 
align="bottom" border="1" hspace="5">