Hazards In A Pub Andrew O'Gorman provides you with the information you need regarding the hazards in your licensed premise.more>>
Sample Safety Statement Andrew O'Gorman provides you with a template and outline of information that should be included in your safety statement.more>>
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Bar Operations Features
The Complete Training Manual CD 25 Manuals created in Microsoft Word format make
them easy to edit and tailor to your specific needs. Each Training
Manual contains complete training info as well as a Certificate of
Completion for each trained staff member
Basic Food Hygiene - Certified Course - CD Legislation requires all staff who handle food on a day to day basis in their job to be trained to level 1, Basic Food Hygiene. Use this certified course to train your staff and offer unlimited use through easy learning modules
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