Having signs up and around the kitchen is an important part of HACCP, enabling everyone to be sure of what the storage requirements are for each and every fridge.
Use this sign on each of your fridges, amending as required, to ensure that all your kitchen staff are aware of the storage and rotation procedures associated with each fridge.
Not yet a Member? Register Here
. It only takes a minute and you'll have instant access to more than 2000 business tools to drive profits, reduce costs and manage a successful hospitality business.