The Opening Shift in a Restaurant is one of the most important shifts because every other staff member coming on duty afterwards depends on the successful completion of the opening shift duties.
Very often, this is also the shift that has the first contact of the day with the customer. How often have you dropped into a newly built or refurbished restaurant or hotel where millions have been spent on it's design only to discover that the early morning staff don't have time to serve you because they are not working to a clear set of guidelines for opening the restaurant?
Use this Opening Shift Checklist to help focus your staff on preparation and customer service. This should form part of your overall standard operating procedures manual.
Not yet a Member? Register Here. It only takes a minute and you'll have instant access to more than 2000 business tools to drive profits, reduce costs and manage a successful hospitality business.
Only need one or two documents? Don't need a subscription?
Trainyour staff to promote your liqueurs and keep your customers spending in your premises. Click for more>>
Free Tip of the Week
Sign up Now
Bar Operations Features
The Complete Training Manual CD 25 Manuals created in Microsoft Word format make
them easy to edit and tailor to your specific needs. Each Training
Manual contains complete training info as well as a Certificate of
Completion for each trained staff member
Basic Food Hygiene - Certified Course - CD Legislation requires all staff who handle food on a day to day basis in their job to be trained to level 1, Basic Food Hygiene. Use this certified course to train your staff and offer unlimited use through easy learning modules
You have chosen to leave Barkeeper.ie and navigate to Barkeeper.co.uk. Please note that membership of either site does not include membership of the other.
Both sites contain different content tailored to the particular market. If you would like your membership changed to instead allow access to Barkeeper.co.uk, please contact us on email@example.com.
If you would like to navigate to Barkeeper.co.uk, press continue now, or to remain on Barkeeper.ie, press cancel.