Calculate the selling price of every bottle of wine on your wine list.

 

When your restaurant or bar is in the start up stage, cost control is vital. When it comes to compiling your wine list, you must ensure that margins are consistent throughout.

 

This simple download will calculate the gross profit percentage (GP%) and also the proposed selling price for each bottle of wine ensuring that correct margins are being maintained.
 

Not yet a Member? Register Here. It only takes a minute and you'll have instant access to more than 2000 business tools to drive profits, reduce costs and manage a successful hospitality business.

 

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