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HAZARD COMMUNICATION PROGRAMME PREVIEW

The purpose of the Hazard Communication Program is to ensure that the hazards of all chemicals are evaluated, and that information concerning their hazards is transmitted to affected employers and employees before they use the products. 
Hazard communication programme preview
The programme specifically requires employers to train employees in the protective practices implemented in their workplace, the labelling system used, how to obtain and use MSDS's, the physical and health hazards of the chemicals and the recognition, avoidance and prevention of accidental entrance of hazardous chemicals into the work environment.
 
Use this programme to train your employees in the safe handling of chemicals, hazard awareness and the documentation required for all hazards in the workplace.

 
 
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Tailor this Job Description Template for any role in your establishment. Allows you a reference point when hiring and inducting new staff.

Download your strategy planning meeting checklistDownload: Your Strategy Planning Meeting Checklist
Barkeeper has compiled Your Strategy Planning Meeting Checklist, so you can be totally prepared for your meeting ensuring you are getting the most effective result.

Download a strategy for low cost and high yieldsDownload: A Strategy for Low Cost and High Yield
The second in our exclusive Executive Series. A Strategy for Low Cost and High Yield is essential reading for those looking to have a profitable hospitality industry.

Download goal planning template
Do you want to ensure your staff have a career plan for development in your business? Do you want to make sure that you're getting the most from your staff?

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The Complete Training Manual CD
25 Manuals created in Microsoft Word format make them easy to edit and tailor to your specific needs. Each Training Manual contains complete training info as well as a Certificate of Completion for each trained staff member

Basic Food Hygiene - Certified Course - CD
Legislation requires all staff who handle food on a day to day basis in their job to be trained to level 1, Basic Food Hygiene. Use this certified course to train your staff and offer unlimited use through easy learning modules
 
HACCP & Food Management Training CD
This helpful CD gives you the information and tracking documentation to meet legislative needs in easy to follow modules
 
 
Induction Training for Beverage Service Staff - CD
Bring your new recruits into the work place with this fabulous training system and allow beverage service staff achieve competency quickly and enjoyably
 
Customer Service Training CD 
Ideal for your whole team or individual learning. Included in each of the ten fantastic sessions are Information and Guidance, Tips and techniques to implement and more

 

 

 

©2007 Barkeeper ltd. All rights reserved. Reproduction without permission prohibited.
For hundreds of downloads and checklists visit www.barkeeper.ie
©2007 Barkeeper ltd. All rights reserved. Reproduction without permission prohibited.
For hundreds of downloads and checklists visit www.barkeeper.co.uk