The purpose of the Hazard Communication Program is to ensure that the hazards of all chemicals are evaluated, and that information concerning their hazards is transmitted to affected employers and employees before they use the products.
The programme specifically requires employers to train employees in the protective practices implemented in their workplace, the labelling system used, how to obtain and use MSDS's, the physical and health hazards of the chemicals and the recognition, avoidance and prevention of accidental entrance of hazardous chemicals into the work environment.
Use this programme to train your employees in the safe handling of chemicals, hazard awareness and the documentation required for all hazards in the workplace.
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Bar Operations Features
The Complete Training Manual CD 25 Manuals created in Microsoft Word format make
them easy to edit and tailor to your specific needs. Each Training
Manual contains complete training info as well as a Certificate of
Completion for each trained staff member
Basic Food Hygiene - Certified Course - CD Legislation requires all staff who handle food on a day to day basis in their job to be trained to level 1, Basic Food Hygiene. Use this certified course to train your staff and offer unlimited use through easy learning modules
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