Every Business needs yardsticks and metrics to measure their business and every business owner needs to know the realtionships between different areas of their business. Use our ratios to help identify key areas of your financial performance.
Gross Profit Percentage Gross Profit is an extremely important measure of profitability in any business. Use our ratio calculator to work out your gross profits.
The Complete Training Manual CD 25 Manuals created in Microsoft Word format make
them easy to edit and tailor to your specific needs. Each Training
Manual contains complete training info as well as a Certificate of
Completion for each trained staff member
Basic Food Hygiene - Certified Course - CD Legislation requires all staff who handle food on a day to day basis in their job to be trained to level 1, Basic Food Hygiene. Use this certified course to train your staff and offer unlimited use through easy learning modules
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