To ensure your establishment is ready to maximise revenue opportunites when you open your doors, you will need to establish an Opening Procedure. This should cover all preparations that the bar staff on duty must undertake in the time before service begins. We have created an Opening Checklist to give you a framework to establish procedures applicable to your business.
Similarly, when closing the bar at the end of the evening, you will need to follow a routine to ensure that all lights are turned off, doors locked, fires put out etc. Use our Closing Checklist to establish the procedures in your bar. Remember that by establishing Standard Operating Procedures in your business, you are ensuring that ALL staff are aware of the correct way of carrying out their duties and you will find it easier to train new staff when using your Standard Operating Procedures as a reference.
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Bar Operations Features
The Complete Training Manual CD 25 Manuals created in Microsoft Word format make
them easy to edit and tailor to your specific needs. Each Training
Manual contains complete training info as well as a Certificate of
Completion for each trained staff member
Basic Food Hygiene - Certified Course - CD Legislation requires all staff who handle food on a day to day basis in their job to be trained to level 1, Basic Food Hygiene. Use this certified course to train your staff and offer unlimited use through easy learning modules
HACCP & Food Management Training CD This helpful CD gives you the information and tracking documentation to meet legislative needs in easy to follow modules
Induction Training for Beverage Service Staff - CD Bring your new recruits into the work place with this fabulous training system and allow beverage service staff achieve competency quickly and enjoyably
Customer Service Training CD Ideal for your whole team or individual learning. Included in each of the ten fantastic sessions are Information and Guidance, Tips and techniques to implement and more
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