BARkeeper.ie
  HOME  
  TAKE THE TOUR  
  FOOD & KITCHEN  
  BEVERAGE & BAR  
  COCKTAIL LOUNGE  
  BAR COST CONTROL  
  WINE CELLAR  
  BAR DOWNLOADS  
  BAR OPERATIONS  
  HUMAN RESOURCES  
  MANAGERS OFFICE  
  TOP DOWNLOADS  
  MARKETPLACE  
  FREE STUFF  
  TRAINING MANUALS  
  BACK TO BASICS  
  RECOMMENDED RESOURCES  
  OUR MEMBERS  
  OUR CONTRIBUTORS  
  CONTACT US  

INTOXICATION INDICATORS CHECKLIST


As part of your responsible service strategy it is important that you and your staff are aware of the behaviours that indicate a person is intoxicated. With this Intoxication Indicators Checklist Barkeeper.ie makes it easy for you to determine if your customer is intoxicated as well as record indicators displayed if you have to refuse service.
If your customer is displaying one or more of the following it is likely they are intoxicated and you should therefore implement your responsible service strategy.
 
Download intoxication indicators checklist

Use this Intoxication Indicators Checklist to determine whether your customer is intoxicated. 


Not yet a Member? Register Here. It only takes a minute and you'll have instant access to more than 2000 business tools to drive profits, reduce costs and manage a successful hospitality business.

Only need one or two documents? Don't need a subscription?
 
 
Instant Download


Download responsible service checklist

Also download the Responsible Service Checklist to make sure you're encouraging responsible service in your establishment.
 
 

Other related articles you're sure to like...

Serve your customers responsibly

Adopt a House Policy
Adopt a House Policy to encourage responsible drinking


Serve your customers responsibly
Strategy to Prevent Intoxication
Easy to implement strategies to prevent intoxicated customers


Serve your customers responsibly
Unacceptable Serving Practices
Avoid these unacceptable serving practices in your business


Serve your customers responsibly Train Staff
Train staff to implement your responsible service strategy


Serve your customers responsibly
How to Deal with an Intoxicated Customer
Step-by-step guide to deal with intoxicated customers

 

Free Tip of the Week
Sign up Now
Bar Operations Features
bar marketing ideas, bar promotion tips, free bar promotion ideas 



The Complete Training Manual CD
25 Manuals created in Microsoft Word format make them easy to edit and tailor to your specific needs. Each Training Manual contains complete training info as well as a Certificate of Completion for each trained staff member

Basic Food Hygiene - Certified Course - CD
Legislation requires all staff who handle food on a day to day basis in their job to be trained to level 1, Basic Food Hygiene. Use this certified course to train your staff and offer unlimited use through easy learning modules
 
HACCP & Food Management Training CD
This helpful CD gives you the information and tracking documentation to meet legislative needs in easy to follow modules
 
 
Induction Training for Beverage Service Staff - CD
Bring your new recruits into the work place with this fabulous training system and allow beverage service staff achieve competency quickly and enjoyably
 
Customer Service Training CD 
Ideal for your whole team or individual learning. Included in each of the ten fantastic sessions are Information and Guidance, Tips and techniques to implement and more

 

 

 

©2007 Barkeeper ltd. All rights reserved. Reproduction without permission prohibited.
For hundreds of downloads and checklists visit www.barkeeper.ie
©2007 Barkeeper ltd. All rights reserved. Reproduction without permission prohibited.
For hundreds of downloads and checklists visit www.barkeeper.co.uk