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KAMIKAZE COCKTAIL RECIPE

Kamikaze

Ingredients
 
Glass:            140 mL / 5 oz cocktail glass
 
Mixers:           30 mL / 1 fl oz vodka
                      30 mL / 1 fl oz Cointreau
                      30 mL / 1 fl oz fresh lemon juice
                      5 mL / 1/8 fl oz lime cordial
 
Method:
 
Shake with ice and strain.
Garnish with red cocktail onion on a toothpick in the glass.
Maintain freshness for larger volumes by adding stained egg white. Mix in a jug and keep refrigerated.
For the hyper-active. Cointreau may be replaced by triple sec.


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©2007 Barkeeper ltd. All rights reserved. Reproduction without permission prohibited.
For hundreds of downloads and checklists visit www.barkeeper.ie
©2007 Barkeeper ltd. All rights reserved. Reproduction without permission prohibited.
For hundreds of downloads and checklists visit www.barkeeper.co.uk