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FEATURED RESOURCES
EXCLUSIVE: 7 Day Roadmap To A Profitable Year You will often hear people say that writing goals down is a waste of time and
it's far better to leave these things to happen or just go with the flow. I
challenge you to find one successful business leader who will agree with this
approach. Writing your goals down brings you one step closer to achieving them.
DOWNLOAD : Absence Request Form Template When Staff members make an application for annual leave it is always best to implement a simple systems for them to follow. To assist with allocating annual leave for employees a time off request form should be implemented.Click here for more>>
DOWNLOAD: Facebook & Twitter for Bars & Restaurants Explained How to build a following of fanatical customers to your bar or restaurant while reducing your advertising spending. We show you everything you need to know about Facebook and Twitter in this 35 page exclusive booklet designed for Bars and Restaurants. Click here for more>>
AUDIO: 5 Ways Staff are stealing from you right now & 5 Ways to stop it happening in the future Barry
Chandler, Founder of Barkeeper discusses 5 common staff tricks that
opportunistic staff can take advantage of at your expense. Using real
life case studies, Barry sheds light on tricks you may not have
considered as well as discussing how best to secure your business
against potential fraud. Listen Now>>
VIDEO TUTORIAL: How to track what your customers are saying about your business online More and more of your customers are coming to your bar with web enabled
mobile phones and are sending out messages on Twitter and Facebook
while they wait for service. If they're not doing this, then they're
going home and blogging about their experience later.In this video, we show you how to keep tabs on mentions of your business online.more>>
How to Host a Successful Wine Tasting Event in your Bar - Even if you know nothing about Wine! Many bar owners steer away from offering more than a handful of quarter
bottles of wine due to lack of knowledge or experience with this drink
of the Gods. However, ignoring the opportunities that wine offers your
business means you could be turning away business without even knowing
it. One way to increase your customer numbers midweek or during
the slow season is to host a wine tasting event .Now I know what most
of you are saying: "We don't know enough about wine to host a wine
tasting", or "I wouldn't know where to begin..."!more>>
Business Start Up: The Fundamentals of Beginning you Own Business Have
you always dreamt of doing something on your own, maybe start a
restaurant or a bar? As you are cooking some exotic dish in the kitchen
for your family, do you pretend you are standing in the kitchen of your
restaurant, entertaining the many people who have been flocking to it? more>>
The Bar & Restaurant Owner's Guide to Using & Marketing with Twitter Twitter is the simplest, most effective, and cheapest (free) tool you
have ever had to communicate with your customers. The smart
restaurateurs and bar owners are using it to build and interact with a
community of loyal customers and fans, get feedback on new menu items,
products, promote events and promotions, take reservations and even
hire staff.
more>>
How To Keep Your Fixed Costs Low In A Recession Whether you are running a bar or a restaurant, controlling costs is one of the key elements to success. Read how you can keep your fixed costs low during a recession. more>>
How To Calculate Your Beverage Cost Simply And Quickly Calculating your beverage cost (or ‘pour cost’, as it is commonly referred to in the bar business) is a simple procedure that every restaurant or bar owner should know how to do. more>>
What Is Your Theoretical Food Cost? If you don’t know, you may not have enough control over your food cost. You could be incurring higher losses than necessary.more>>
12 Month Budget Template - Bar/Restaurant Specific If 2009 is as challenging as 2008, wouldn’t it be best to have your budget projections on paper? Failing to do so could result in problematic expensive problems permeating your business for extended periods of time. Don’t make the mistake of letting any part of your business to chance. Plan, plan and plan again until you achieve the results YOU want. more>>
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Business Tools that will help you Plan, Develop, Open and Manage the most successful business possible. 
AUDIO: 5 Ways Staff are stealing from you right now & 5 Ways to stop it happening in the future
Have
you always dreamt of doing something on your own, maybe start a
restaurant or a bar? As you are cooking some exotic dish in the kitchen
for your family, do you pretend you are standing in the kitchen of your
restaurant, entertaining the many people who have been flocking to it? 
The Bar & Restaurant Owner's Guide to Using & Marketing with Twitter
